My Green Cauldron

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Kale Artichoke Dip

Kale artichoke dip 1 (14 ounce) can jar artichoke hearts, drained and chopped coarsely 4 ounces cream cheese, softened 1/2 cup plain yogurt 1/2 cup shredded Parmesan cheese 1 cup shredded Mozzarella cheese 1-2 clove(s) garlic, minced 1/2 tsp sea…

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