Posted on August 4, 2019 by leslie w
3 pounds zucchini, cut into a 1/2 inch cubes 3 tablespoons olive oil 1 tablespoon butler 5 garlic cloves, gently smashed 5-6 springs of thyme 1/2 teaspoon sea salt 4-5 turns of a pepper grinder. Place a large. heavy skillet…
Tags: recipe, spread, zucchini
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