3 (15-ounce) cans Great Northern beans
1 tbsp olive oil
1 large onion, chopped
3 garlic cloves
¼ cup each tomato paste & water
I teaspoon dried thyme
1/2 teaspoon black pepper
1/2 cup bread crumbs
3 tablespoons minced fresh parsley
½ tsp black pepper
½ cup bread crumbs
3 tbsp fresh parsley, minced
Rinse and drain beans; set aside. Heat oil in ovenproof Dutch oven over medium-high heat until hot. Add chopped onion; cook and stir just until onion is tender, about 5 minutes.
Stir in minced garlic; until tender, 1-2 minutes.
Stir drained beans, tomato paste, water, dried thyme and black pepper into Dutch oven. Cover; reduce heat low medium-low. Simmer
15 minutes or until mixture is bubbly.
Combine bread crumbs and parsley in small bowl; sprinkle over Lop of cassoulet. Broil 4 inches from heal until crumbs are lightly browned, about 3 minutes.