Serves 4 1-pound fresh green beans, trimmed and chopped2 tablespoons olive oil4·cloves garlic, minced1 teaspoon crushed red pepper flakes. Salt and pepper to taste l. Boil green beans in water for just 3-4 minutes; do not overcook. Or steam for…
Read MoreExtra green beans from the garden? This recipe from Madhur Jaffrey’s cookbook World of the East Vegetarian Cooking. Green Beans with Onion, Garlic, and Tomato 1 ½ pound fresh green beans, trimmed and cut to 1-inch 2 medium sized onions cut…
Read MoreJosh and i recently took over a food buying club that orders every 4 weeks. I have been wanting to be more of a monthly shopper (i hate grocery shopping) and I think this is a great time to start…
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