My Green Cauldron
Making the world a better place through love, plants, and a little magic.
Category: recipes
Quinoa Tabbouleh
Serves 4 1 cup quinoa, rinsed well and drained 1 3/4 cup water sea salt, optional 1/2 cucumber, sliced and diced 3 scallions, chopped 1 cup tomato, chopped 1/4 cup chopped fresh mint (parsley may be substituted if mint is…
Read MoreSpaghetti Sauce
A local grocer is closing after 114 years of business. Russo’s has brought the Grand Rapids area the best of Italian, Greek, & Middle Eastern Cuisine. They will be missed by many. My Grandma was an avid recipes collector, and…
Read Moregarlic green beans
Serves 4 1-pound fresh green beans, trimmed and chopped2 tablespoons olive oil4·cloves garlic, minced1 teaspoon crushed red pepper flakes. Salt and pepper to taste l. Boil green beans in water for just 3-4 minutes; do not overcook. Or steam for…
Read MorePaella Saute with Saffron
paella sauté with saffron Can Be Cooked In Under 30 Minutes Chicken-flavored Rice or Steamed Rice 3 ounces chorizo or other spicy smoked sausage, (tofu or tempeh?) diced 1 1/2 pounds medium shrimp, peeled and deveined 1 tablespoon olive…
Read MoreVegetarian Gumbo
2 tablespoons safflower oil 2 tablespoons unbleached oil-purpose flour 1 small onion, cut into 1/4 -inch pieces (1 ½ cups) 2 celery stalks, cut into ¼ -lnch pieces (1cup) orange or red bell pepper, cut into ½ -inch pieces (1cup)…
Read Moretangy spinach yogurt soup
1 hour from start to finish 1 tablespoon unsalted butter or canola oil 2 large white onions, thinly sliced 1 teaspoon coarse salt ½ cup minced fresh parsley 1/4 cup minced fresh chives 1/4 cup minced fresh dill, or 1…
Read MoreGreen Beans with Onions, Garlic & Tomato
Extra green beans from the garden? This recipe from Madhur Jaffrey’s cookbook World of the East Vegetarian Cooking. Green Beans with Onion, Garlic, and Tomato 1 ½ pound fresh green beans, trimmed and cut to 1-inch 2 medium sized onions cut…
Read MoreCool & Crunchy Cucumber Salsa
This is a recipe that was shared on Facebook a few years back. it is so so good!! and i really nice way to use up the extra cukes and maters from the garden Cool & Crunchy Cucumber Salsa 2…
Read MoreEnergy Healer
My Green Cauldron 