My Green Cauldron

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Green Beans with Onions, Garlic & Tomato

Extra green beans from the garden? This recipe from Madhur Jaffrey’s cookbook World of the East Vegetarian Cooking. Green Beans with Onion, Garlic, and Tomato 1 ½ pound fresh green beans, trimmed and cut to 1-inch 2 medium sized onions cut…

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Cool & Crunchy Cucumber Salsa

This is a recipe that was shared on Facebook a few years back. it is so so good!! and i really nice way to use up the extra cukes and maters from the garden Cool & Crunchy Cucumber Salsa 2…

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white bean, sage and garlic soup

quick, simple, delicious

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Unleash Your Light, Brighten the World!

An amazing offering from healers to help people find their light and brighten the world.

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9 Ways to Be Green and Grateful this Holiday

9 ways to keep the green in the holidays

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Grief and Grieving

the only cure for grief is grieving

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Let Go

Release is one of my practices. Learning how to let go, surrender. What are you releasing today?

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