My Green Cauldron

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Tea Time

Tea is such an amazing thing. Warm or cold, blended to your tastes and needs, connecting to the plants magic that is all around us. Some of the most wonderful conversation happen over a pot of tea!  

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Green Beans with Onions, Garlic & Tomato

Extra green beans from the garden? This recipe from Madhur Jaffrey’s cookbook World of the East Vegetarian Cooking. Green Beans with Onion, Garlic, and Tomato 1 ½ pound fresh green beans, trimmed and cut to 1-inch 2 medium sized onions cut…

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Cool & Crunchy Cucumber Salsa

This is a recipe that was shared on Facebook a few years back. it is so so good!! and i really nice way to use up the extra cukes and maters from the garden Cool & Crunchy Cucumber Salsa 2…

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white bean, sage and garlic soup

quick, simple, delicious

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9 Ways to Be Green and Grateful this Holiday

9 ways to keep the green in the holidays

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Aebleskivers, a Danish tradition

Hi All!! I am excited to share this experience with you! The community i live in has a Danish festival every year, it’s the one Big thing the city does. People from all over visit our city then for all…

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Mushroom Logs

We finally got the mushroom logs done!! Way behind schedule, but still! They are stacked under the apple tree. i just love seeing them there and cannot wait until the mushrooms arrive……which my be a while. Luckily i am patient.

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