My Green Cauldron

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Green Beans with Onions, Garlic & Tomato

Extra green beans from the garden? This recipe from Madhur Jaffrey’s cookbook World of the East Vegetarian Cooking. Green Beans with Onion, Garlic, and Tomato 1 ½ pound fresh green beans, trimmed and cut to 1-inch 2 medium sized onions cut…

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Cool & Crunchy Cucumber Salsa

This is a recipe that was shared on Facebook a few years back. it is so so good!! and i really nice way to use up the extra cukes and maters from the garden Cool & Crunchy Cucumber Salsa 2…

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white bean, sage and garlic soup

quick, simple, delicious

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Garden Sage

harvesting and learning about sage

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Beauty aids Healing

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Why My Green Cauldron?

Why My Green Cauldron? I have had questions about the name I have chosen for my business. I always believe names are important. There is a lot attached to words and names. We all carry some sort of association with…

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Bounty from the garden

First round of green beans! Looks like I will be busy today making Dilly green beans.

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