My Green Cauldron
Making the world a better place through love, plants, and a little magic.
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Working through it with art
mindful art journaling, garden and the light, art book 2 progress
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Basil from the Garden
It’s harvest time here and the basil (Ocimum basilicum) is growing well. The sunny location in the garden has served them well. i really love the smell of basil, taking leaves from the plants is such an aromatic experience. Basil…
Read Moregarlic green beans
Serves 4 1-pound fresh green beans, trimmed and chopped2 tablespoons olive oil4·cloves garlic, minced1 teaspoon crushed red pepper flakes. Salt and pepper to taste l. Boil green beans in water for just 3-4 minutes; do not overcook. Or steam for…
Read MoreYarrow
Yarrow (Achillia millefolium) millefolium means thousand leaved (Wood, 1997) (Buhner, 1998) Family: Asteraceae AKA: Woundwort Known to Romans as Herba militari (Wood, 1997) (Kynes, 2016) Solider’s wort (Wood, 1997) Carpenter’s weed (Wood, 1997) Milfoil, nosebleed (Tierra, 1998) (Kynes, 2016) Yarroway (Naegele, 1980) Noble Yarrow (Mercatante, 1976) Thousand Leaf (Mercatante,…
Read MoreGreen Beans with Onions, Garlic & Tomato
Extra green beans from the garden? This recipe from Madhur Jaffrey’s cookbook World of the East Vegetarian Cooking. Green Beans with Onion, Garlic, and Tomato 1 ½ pound fresh green beans, trimmed and cut to 1-inch 2 medium sized onions cut…
Read MoreCool & Crunchy Cucumber Salsa
This is a recipe that was shared on Facebook a few years back. it is so so good!! and i really nice way to use up the extra cukes and maters from the garden Cool & Crunchy Cucumber Salsa 2…
Read MoreEnergy Healer
My Green Cauldron 