My Green Cauldron

Category: garden


eat the greens : dandelion

it’s spring!! time to get those early spring greens, one of my faves is dandelion greens. this is the easy way to prepare them, quick and healthy! do you have a favorite way to eat your greens?

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Green Beans with Onions, Garlic & Tomato

Extra green beans from the garden? This recipe from Madhur Jaffrey’s cookbook World of the East Vegetarian Cooking. Green Beans with Onion, Garlic, and Tomato 1 ½ pound fresh green beans, trimmed and cut to 1-inch 2 medium sized onions cut…

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Cool & Crunchy Cucumber Salsa

This is a recipe that was shared on Facebook a few years back. it is so so good!! and i really nice way to use up the extra cukes and maters from the garden Cool & Crunchy Cucumber Salsa 2…

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white bean, sage and garlic soup

quick, simple, delicious

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Garden Sage

harvesting and learning about sage

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9 Ways to Be Green and Grateful this Holiday

9 ways to keep the green in the holidays

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Why My Green Cauldron?

Why My Green Cauldron? I have had questions about the name I have chosen for my business. I always believe names are important. There is a lot attached to words and names. We all carry some sort of association with…

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