My Green Cauldron
Making the world a better place through love, plants, and a little magic.
Category: Uncategorized
My Garden
just thought i’d share a picture of the garden at it’s best. growing so well. i love this place!
Read MoreQuinoa Tabbouleh
Serves 4 1 cup quinoa, rinsed well and drained 1 3/4 cup water sea salt, optional 1/2 cucumber, sliced and diced 3 scallions, chopped 1 cup tomato, chopped 1/4 cup chopped fresh mint (parsley may be substituted if mint is…
Read MoreKale Artichoke Dip
Kale artichoke dip 1 (14 ounce) can jar artichoke hearts, drained and chopped coarsely 4 ounces cream cheese, softened 1/2 cup plain yogurt 1/2 cup shredded Parmesan cheese 1 cup shredded Mozzarella cheese 1-2 clove(s) garlic, minced 1/2 tsp sea…
Read MoreZucchini Spread
3 pounds zucchini, cut into a 1/2 inch cubes 3 tablespoons olive oil 1 tablespoon butler 5 garlic cloves, gently smashed 5-6 springs of thyme 1/2 teaspoon sea salt 4-5 turns of a pepper grinder. Place a large. heavy skillet…
Read MoreVenetian Vegetable Stew
Venetian Vegetable Stew Boiled Rice 1 tablespoon extra-virgin olive oil 3 medium (1 1/2 pounds) zucchini, well-scrubbed and cut into inch cubes 1 medium onion, chopped 1 medium celery rib with leaves, chopped 1 medium red bell pepper, seeded and…
Read MoreRed Beans & Rice
Recipe for red beans and rice, a favorite around my house. 2 tablespoons of olive oil 1 1/2 cup chopped onion 3/4 cup chopped green pepper 3 celery stalks, chopped Cook for about 4 minutes Add 3 bay leaves,…
Read MoreRustic Cassoulet
3 (15-ounce) cans Great Northern beans 1 tbsp olive oil 1 large onion, chopped 3 garlic cloves ¼ cup each tomato paste & water I teaspoon dried thyme 1/2 teaspoon black pepper 1/2 cup bread crumbs 3 tablespoons minced fresh…
Read MoreEnergy Healer
My Green Cauldron 