My Green Cauldron

Category: foraging


Basil from the Garden

It’s harvest time here and the basil (Ocimum basilicum) is growing well. The sunny location in the garden has served them well. i really love the smell of basil, taking leaves from the plants is such an aromatic experience. Basil…

Read More

eat the greens : dandelion

it’s spring!! time to get those early spring greens, one of my faves is dandelion greens. this is the easy way to prepare them, quick and healthy! do you have a favorite way to eat your greens?

Read More

9 Ways to Be Green and Grateful this Holiday

9 ways to keep the green in the holidays

Read More

Unleash Your Light!

Follow the link to … Learn more about the Group Meet the Experts and Healers Begin your 30 day Free Trial aubreymarlette.lpages.co/learn-more/

Read More

Jack

Look what popped up in the garden!

Read More

Leaf Light

the beauty of the spring garden

Read More

spring greens tonic soup

delicious soup made with spring wild greens

Read More